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Organic, Biome-Specific Teas

 

Enjoy daily, whenever you are pulled towards nourishing your GUT, CYCLE, MIND & SKIN  ✿  We formulated thesebleds so you can receive intentional suport for each of these biomes. 









GUT TEA


A blended tea to support an array of gut feelings. Aromatic and soothing, sip on this tea daily for digestive wellness. Particularly enjoyable after meals or when indigestion arises.



Ingredients
Chamomile (Matricaria recutita), Lemon Balm (Melissa officinalis), Orange Peel (Citrus sinensis), Spearmint  (Mentha spicata), Tulsi (Ocimum africanum)







CYCLE TEA


A blended tea for the times of the month. A must try for any body that bleeds. Try drinking this the week leading up to your period and while you are bleeding for nourishing cycle-related support.


Ingredients
Shatavari Root (Asparagus racemosus), Dandelion Root (Taraxacum officinale), Peony Root (Paeonia lactiflora), Cacao (Theobroma cacao), Licorice Root Glycyrrhiza glabra), Mesquite (Prosopis pallida), Vanilla Bean (Vanilla planifolia), Ginger Root (Zingiber officinale), Cardamon (Elettaria cardamomum), Dong Quai (Angelica sinensis)







MIND

A blended tea for uplifting the mind & spirit during stressful times. Imbibe anytime you desire an exhale through your day, while keeping calm & focused.



Ingredients
Linden (Tilia americana), Damiana (Turnera diffusa), Gotu Kola (Centella asiatica), Tulsi (Ocimum tenuiflorum), Wood Betony (Stachys officinalis), Lemon Verbena (Aloysia citrodora), Rosemary (Salvia rosmarinus)




SKIN

A blended tea for broad spectrum skin support. This tea delivers a daily dose of vitamins & minerals, encourages hydration inside & out, as well as gentle liver support because the skin & liver are bffs!  Great as a latte!


Ingredients
Rosehips (Rosa canina), Oat Straw (Avena sativa), Nettle (Urtica dioica), Hibiscus, Calendula (Calendula officinalis), Chrysanthemum (Chrysanthemum morifolium), Cinnamon (Cinnamomum cassia), Licorice (Glycyrrhiza glabra)




HOW TO PREPARE
 
Add 1-2 tbsp of dried herb per cup of water to the vessel of choice. Pour nearly boiling water over the herbs. Cover vessel with the lid and let steep for 15-20 minutes. Use a mesh strainer to strain infusion and drink. Tip: Increase potency by letting your tea steep for at least 20-30 minutes or prepare your tea before bed to steep overnight! For a stronger therapeutic infusion add more herb per cup of water.

ENJOY!


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